A growing number of companies have started working on using plant protein to create meat substitutes. This will increase demand for plant-based products in the future.
An often heard complaint is that we do not have enough agricultural land to feed everyone. We do not believe this to be true. Agricultural and horticultural land is still being depleted, leading to reduced yields and crops that are susceptible to diseases and pests. A yield increase of 30% is realistically achievable in many countries. This means growers need to invest more in the soil. This will reduce disease burden and pesticide use, and further increase production.